Seafood kitchen + Oakland staple
A seafood destination shaped by family recipes, Cajun roots, Mediterranean memory, and Oakland hospitality.
alaMar carries Nelson German’s personal lens on seafood: the food he grew up around, the dishes his mother and grandmother cooked, and the technique gathered from years of travel, restaurants, and service.
The restaurant looks at the Mediterranean foundations of Cajun cooking through a contemporary Oakland frame, bringing together Spanish, French, Italian, and Caribbean influences in a generous, seafood-forward room.
