Chef Nelson German spotlights his two-decade culinary journey with an emphasis on the Mediterranean roots of Cajun food at the beloved Oakland staple, alaMar Kitchen & Bar.
A Michelin-recommended seafood destination that opened in 2014, alaMar Kitchen focuses on dishes German grew up on that his mom and grandmother would cook. He brings his own unique take to these family recipes that’s been shaped by his travels through Spain, France, and Italy for a delicious interpretation on Cajun cooking and culture.
